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We are a full service caterer specializing in the freshest, tastiest and highest quality food available. All of our time and effort is directed to this pursuit of excellence. Please do not hesitate to call and we will be happy to answer any questions you may have about our services.

Sincerely, John & Mary Capriole

 

 

Standard Buffets

Italian Buffets

Breakfast Buffets

Barbeques/Clambakes

Individual Trays

Other Options

Notes:
  • The following prices are based on orders of 50 or more. For orders between 25 and 50 we add an additional .75¢ per person. The minimum order is a full menu for 25 (50 for BBQs or clambakes) or at least 2 individual trays.
  • Prices do not reflect the 6.25% Massachusetts Meals Tax.
  • For a 15% service charge our staff will stay and serve your guests buffet-style. This is automatically added on to barbeques and clambakes. This fee is not considered in place of gratuity.
  • All paper products are included free of charge for orders of 75 or more. For orders between 25 and 75 we charge an additional .50¢ per person, however this service is optional.
  • The following menus are only examples of our most popular items and combinations. Please feel free to add additional items or make substitutions to any of our full menu options. We will work with you to find a menu that best suits your special event.
  • Standard Buffets

    CLASSIC BUFFET #1 - $10.50 per person
    Teriyaki Wings, Italian Meatballs, Finger Sandwiches (choice of 3; Turkey, Ham, Roast Beef, Tuna Salad, Ham Salad, Chicken Salad, Egg Salad or Seafood Salad), Garden Salad, Pickles & Olives.

    CLASSIC BUFFET #2 - $11.75 per person
    Teriyaki Wings, Italian Meatballs, Cold Cut Platter (Turkey, Ham, Roast Beef), Sliced Cheeses, Rolls & Condiments, Garden Salad, Pickles & Olives.

    COLD CUT BUFFET - $8.25 per person
    Cold Cut Platter (Turkey, Ham, Roast Beef), Sliced Swiss & Provolone Cheese, Rolls & Condiments, Garden Salad, Potato or Pasta Salad, Chips, Pickles & Olives.

    SANDWICH SALAD BUFFET - $6.95 per person
    Finger Sandwiches (choice of 3; Turkey, Ham, Roast Beef, Tuna Salad, Ham Salad, Chicken Salad, Egg Salad or Seafood Salad), Garden Salad, Potato or Pasta Salad, Chips, Pickles & Olives.

    CHICKEN CORDON BLEU BUFFET - $10.00 per person
    Chicken Cordon Bleu, Potato, Rice or Pasta, Vegetable, Garden Salad, Bread & Butter.

    ROAST CHICKEN BUFFET - $8.50 per person
    Roasted Chicken Quarters, Potato, Rice or Pasta, Vegetable, Garden Salad, Bread & Butter.

    BAKED HAM BUFFET - $10.00 per person
    Baked Virginia Ham in Raisin Sauce, Potato, Rice or Pasta, Vegetable, Garden Salad, Bread & Butter.

    STEAK TIP BUFFET - $11.50 per person
    Steak Tips in Mushroom Gravy, Potato, Rice or Pasta, Vegetable, Garden Salad, Bread & Butter.

    ROAST SIRLOIN BUFFET - $12.00 per person
    Sliced Roast Beef in Mushroom Gravy, Potato, Rice or Pasta, Vegetable, Garden Salad, Bread & Butter.

    ROAST TURKEY BUFFET - $11.50 per person
    Roasted Turkey with Stuffing, Whipped Potatoes, Turkey Gravy, Vegetable, Cranberry Sauce, Bread & Butter.

    Italian Buffets

    ITALIAN BUFFET #1 - $12.00 per person
    Chicken-Broccoli Ziti, Meatballs, Vegetable, Garden Salad, Bread & Butter.

    ITALIAN BUFFET #2 - $10.75 per person
    Sausage with Peppers & Onions, Baked Lasagna, Vegetable, Garden Salad, Bread & Butter.

    ITALIAN BUFFET #3 - $12.25 per person
    Baked Ziti, Sausage with Peppers & Onions, Meatballs, Vegetable, Garden Salad, Bread & Butter.

    ITALIAN BUFFET #4 - $12.75 per person
    Chicken Parmesan, Baked Ziti, Meatballs, Vegetable, Garden Salad, Bread & Butter.

    Breakfast Buffets

    CONTINENTAL BREAKFAST #1 - $4.25 per person
    Coffee, Juice, Breakfast Pastries (choice of 2; Danish, Croissants, Muffins or Bagels).

    CONTINENTAL BREAKFAST #2 - $4.50 per person
    Coffee, Juice, Fresh Cut Fruit.

    CONTINENTAL BREAKFAST #3 - $5.75 per person
    Juice, Fresh Cut Fruit, Breakfast Pastries (choice of 2).

    CONTINENTAL BREAKFAST #4 - $6.50 per person
    Coffee, Juice, Fresh Cut Fruit, Breakfast Pastries (choice of 2).

    CREATIVE BREAKFAST #1 - $8.95 per person
    Scrambled Eggs, Sausage, Ham or Bacon, Home Fries, Breakfast Pastries (choice of 2), Juice, Coffee.

    CREATIVE BREAKFAST #2 - $8.95 per person
    Pancakes or French Toast, Sausage, Ham or Bacon, Home Fries, Breakfast Pastries (choice of 2), Juice, Coffee.

    CREATIVE BREAKFAST #3 - $10.50 per person
    Scrambled Eggs, Pancakes or French Toast, Sausage, Ham or Bacon, Home Fries, Breakfast Pastries (choice of 2), Juice, Coffee.

    Barbeques/Clambakes

    Barbeques and clambakes have a minimum order requirement of 50 and automatically add a 15% service charge. Please remember to have tents, tables, running water and trash receptacles available. See our FAQ page for more information.

    BBQ #1 - $10.45 per person
    Hot Dogs, Hamburgers, Cheese, Onion & Tomato Slices, Potato Salad, Garden Salad, Chips, Pickles, Watermelon.

    BBQ #2 (THE ITALIAN BBQ) - $18.35 per person
    Chicken Quarters, Steak Tips, Sausage, Sautéed Peppers & Onions, Potato Salad, Garden Salad, Sub Rolls.

    BBQ #3 (THE TEX-MEX BBQ) - $15.95 per person
    Chicken Quarters, Spare Ribs, BBQ Beans, Potato Salad, Cole Slaw, Corn Bread, Watermelon.

    BBQ #4 - $18.75 per person
    12 oz. Sirloin Steak, Baked Potato, Corn on the Cob, Garden Salad, Bread & Butter, Strawberry Shortcake.

    BBQ #5 - $22.25 per person
    Chicken Kabob, Beef Kabob, Rice Pilaf, Caesar Salad, Fruit Salad, Assorted Mini Dessert Pastries.

    CLASSIC CLAMBAKE - MARKET PRICE (avg. $40 per person)
    Steamed Clams, 1/4 lb. Maine Lobster, Chicken Quarters, Hot Dogs, Hamburgers, Corn on the Cob, Potato Salad, Garden Salad, Bread & Butter, Watermelon.

    CREATIVE CLAMBAKE - MARKET PRICE (avg. $45 per person)
    Shrimp Cocktail, Steamed Clams, 1/4 lb. Maine Lobster, Clam Chowder, Chicken Quarters, Hot Dogs, Hamburgers, Corn on the Cob, Potato Salad, Garden Salad, Bread & Butter, Strawberry Shortcake.

    SURF 'N TURF CLAMBAKE - MARKET PRICE (avg. $40 per person)
    Steamed Clams, 1/4 lb. Maine Lobster, 8 oz. Steak, Corn on the Cob, Garden Salad, Bread & Butter, Strawberry Shortcake.

    À la Carte BBQ Selections (priced per person, minimum 50)
    1/4 lb. MAINE LOBSTER - MARKET PRICE
    12 oz. SIRLOIN STEAK - $11.25
    8 oz. SIRLOIN STEAK - $8.50
    BAKED POTATO - $1.50
    BBQ BEANS - $1.25
    BEEF KABOBS - $6.95
    CHICKEN KABOBS - $5.25
    CHICKEN QUARTERS - $3.75
    CLAM CHOWDER - $2.50
    CORN ON THE COB - $1.50
    HAMBURGERS - $3.50
    HOT DOGS - $1.50
    JUMBO SHRIMP - $6.50
    RICE PILAF - $1.50
    SAUSAGE WITH SAUTÉED PEPPERS & ONIONS - $4.95
    SEAFOOD KABOBS - $7.50
    SPARE RIBS - $5.95
    STEAK TIPS - $5.95
    STEAMED CLAMS - MARKET PRICE
    TERIYAKI CHICKEN - $4.25
    VEGETABLE KABOB - $2.25
    VEGGIE BURGER - $3.50

    Individual Trays

    The following items are priced per tray unless otherwise noted. Trays serve on average 20-25 people each.

    Hot Appetizers
    BUFFALO WINGS - $60.00
    CHICKEN FINGERS - $85.00
    FRANKS IN BLANKETS - $40.00
    ITALIAN MEATBALLS - $50.00
    MINI EGGROLLS - $40.00
    MINI QUICHE - $40.00
    SCALLOPS IN BACON - $95.00
    STUFFED MUSHROOM CAPS - $40.00
    TERIYAKI WINGS - $50.00

    Cold Appetizers
    ASSORTED CHEESE AND CRACKERS - $45.00
    ASSORTED VEGETABLES AND DIP - $45.00
    DEVILED EGGS - $30.00
    HUMMUS AND PITA CHIPS - $45.00
    SHRIMP COCKTAIL - $75.00

    Main Courses
    BAKED VIRGINIA HAM IN RAISIN SAUCE - $85.00
    BAKED ZITI - $45.00
    BBQ SPARE RIBS - $105.00
    CHICKEN CORDON BLEU - $90.00
    CHICKEN PARMESAN - $95.00
    CHICKEN-BROCCOLI ZITI - $55.00
    EGGPLANT PARMESAN - $50.00
    LASAGNA - $60.00
    PASTA PRIMAVERA - $45.00
    ROAST TURKEY - $80.00
    SAUSAGE, PEPPERS & ONIONS - $85.00
    STEAK TIPS IN MUSHROOM GRAVY - $125.00
    STUFFED CHICKEN BREAST - $90.00
    VEGETARIAN LASAGNA - $60.00

    Finger Sandwiches (priced per dozen, minimum 1 dozen)
    CHICKEN SALAD - $20.00
    EGG SALAD - $18.00
    HAM SALAD - $18.00
    ROAST BEEF - $20.00
    SEAFOOD SALAD - $20.00
    SLICED HAM - $20.00
    SLICED TURKEY - $20.00
    TUNA SALAD - $20.00

    THE CREATIVE COLD CUT PLATTER - $4.50 per person, min. 25
    Sliced Turkey, Ham & Roast Beef, Swiss & Provolone Cheese, Rolls, Condiments and Pickles.

    Salads (priced per person, minimum 25)
    CAESAR SALAD - $2.50
    COLE SLAW - $1.50
    FRUIT SALAD - $2.25
    GARDEN SALAD - $1.95
    PASTA SALAD - $1.75
    POTATO SALAD - $1.75

    Other Options

    Buffet Vegetable Choices
    BUTTERNUT SQUASH
    CARROTS
    CORN
    GREEN BEANS
    GREEN BEANS & BABY CARROTS
    MIXED ITALIAN
    PEAS
    PEAS & CARROTS

    Buffet Potato Choices
    BAKED IDAHO
    CREAMY WHIPPED
    HERB ROASTED RED BLISS

    Vegetable and potato trays are available á la carte, prices variable per order.

    Beverages ($1 per person)
    BOTTLED WATER
    COFFEE
    FRUIT PUNCH
    ICE TEA
    LEMONADE
    SODA

    Desserts
    ASSORTED MINI PASTRIES - $1.50 per person
    FRESH CUT FRUIT - $2.25 per person
    SLICED WATERMELON - $1.00 per person
    STRAWBERRY SHORTCAKE - $2.25 per person  

    FROSTED SHEETCAKE - Full Sheet $40.00, Half Sheet $25.00
    Choice of Chocolate, White, Yellow or Marble. Frosting text messages available at no extra charge.

     
     
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